The Simple Guide To Coffee

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In this handy guide to coffee fundamentals, we lay out the basics of beans, roast, grind and more, so you can brew your guests the perfect cup of caffeine. Arabica beans are generally considered to produce better tasting coffee. The flavour is softer and sweeter with higher acidity caused by a higher sugar and lipid content. Robusta beans produce a liquid which is full-bodied, stronger and harsher, containing twice as much caffeine. The way the coffee bean is roasted also affects the flavour, regardless of whether the bean is arabica or robusta.

Beans are roasted for varying amounts of time, impacting the way the sugars and fats in the coffee bean degrade and therefore shaping the taste of the liquid in the cup. A shorter roast time produces a lighter roast, which tends to have a cleaner taste and is more acidic.

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As the beans absorb heat, they become darker and oils appear on the surface. The coarseness of the bean grind is yet another factor that plays into the coffee's taste. If it is too coarse, you'll end up with weak cup of coffee. A finer grind leads to stronger coffee, but if it is too fine it may end up tasting bitter.

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The right grind is also determined by the kind of coffee you are preparing. A finer grind is more suitable for espresso, but cafetiere coffee needs a coarser grind, as the flavour is extracted more slowly.

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How the coffee is brewed is just as important as the quality of the raw materials themselves. Too much water and the coffee is too weak; too little and it is overly strong and unpalatable. Espresso usually has a ratio of to coffee to water, while cafetiere coffee has a ratio nearer to The hotter the water, the faster the elements that give coffee its aroma and taste are extracted.

Any colder and the it will taste weak, any hotter and it will be bitter. Cold-brew coffee, made by steeping grounds in cold water for up to 24 hours, is mellow, sweet and has a lower acidity.

Coffee Blends

Actions Shares. Embeds 0 No embeds. No notes for slide. What is coffee actually? Coffee is as you know a brewed beverage prepared from the roasted or baked seeds of several species of an evergreen shrub of the genus Coffea. The two most common sources of coffee beans are the highly regarded Coffea arabica, and the "robusta" form of the hardier Coffea canephora.

Who drank first coffee in the world? The story has it that the first to ever have coffee though not as a beverage were the goats in Ethiopia. It is said that the goatherd — Kaldi — discovered coffee after noticing that his goats, upon eating berries from a certain tree, became so spirited that they did not want to sleep at night. Kaldi dutifully reported his findings to the abbot of the local monastery who made a drink with the berries and discovered that it kept him alert for the long hours of evening prayer.

Soon the abbot had shared his discovery with the other monks at the monastery, and ever so slowly knowledge of the energizing effects of the berries began to spread. What are single origins? Single-origin coffee is coffee grown within a single known geographical origin. Sometimes this is a single farm, or a specific collection of beans from a single country. The name of the coffee is then usually the place it was grown to whatever degree available. Single-origins are viewed by some as a way to get a specific taste, and some independent coffee shops have found that this gives them a way to add value over large chains.

However with single origin it is very difficult to maintain consistency and that is why many companies prefer to use blends as they can give you a perfect cup of coffee everyday. What are blends?

HOW TO BREW CHEMEX COFFEE - a simple chemex brewing guide

There are two kinds of coffee bean, each with its own distinct characteristics. Arabica beans are grown at high altitudes and are widely believed to be of the highest quality, even though they span quite a range of taste profiles and growing areas. They tend to have a smooth caramel aftertaste and a rich aroma. Robusta beans, by comparison, are grown at lower altitudes and usually have a much stronger flavor. What is the best way to roast coffee?

I think toasting works better than roasting to describe coffee's transformation from green, farm-raised innocent to bronzed, sophisticated bean of the world we know and love.

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  7. Toasting can happen either slowly or fast. Slow roasting at relatively low temperatures fully develops a bean's aromatic components, but then literally cruelly! When it comes to roasting coffee, the middle road is the road best traveled.

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    We all might think that a cup of coffee should be an absolute must first thing in the morning. However drinking a cup of coffee just after you wake up blunts the energy-boosting effects of caffeine and may lead to increased tolerance of the stimulant. The peak production of cortisol occurs between 8—9 am under normal circumstances. Why does coffee wake you up? Caffeine works by changing the chemistry of the brain. It blocks the action of a natural brain chemical that is associated with sleep — adenosine. Adenosine is produced by your daily activity. To a nerve cell, caffeine looks like adenosine.

    Caffeine, therefore, binds to the adenosine receptors. However, it doesn't slow down the cell's activity as adenosine would.

    Your ultimate coffee dictionary.

    And that is why you do not feel drowsy. How to taste coffee? Coffee cupping, or coffee tasting, is the practice of observing the tastes and aromas of brewed coffee. It is a professional practice but can be done informally by anyone or by professionals known as "Master Tasters". A coffee cupping procedure involves deeply sniffing the coffee, then loudly slurping the coffee so it spreads to the back of the tongue. You do it to measure aspects of the coffee's taste, specifically the body the texture or mouthfeel, such as oiliness , sweetness the perceived sweetness at the sides of the tongue , acidity a sharp and tangy feeling at the tip of the tongue, like when biting into an orange , flavour the characters in the cup , and aftertaste.

    How about great espresso at your home? What is cupping?